Postharvest Physiology and Biochemistry of Fruits and Vegetables
Book Name: Postharvest Physiology and Biochemistry of Fruits and Vegetables
Author: Elhadi M. Yahia; Armando Carrillo-López
Publisher: Woodhead Publishing
ISBN-10: 0128132787, 9780128132784
Year: 2018
Pages: xvi+476
Language: English
File size: 19.93 MB
File format: PDF
Postharvest Physiology and Biochemistry of Fruits and Vegetables Pdf Book Description:
Postharvest Physiology and Biochemistry of Fruits and berries presents an upgraded, interrelated and sequenced opinion of this participation of vegetables and fruits on individual wellbeing, their facets of plant metabolism, bodily and chemical/compositional changes throughout the whole fruit development lifecycle, the physiological ailments and biochemical consequences of modified/controlled atmospheres, and the biotechnology of horticultural plants. The publication is written especially for people considering preharvest and postharvest crop science and also the effect of biochemical and physiological changes in their functions as functional foods.
Deals together with the developmental facets of the lifecycle in fruits. Describes problems, like the morphology and body of fruits, starting with the structural organization of the entire plant and describing the fruit arrangement and its botanical classification. Addresses biotechnological theories that control stability, quality as well as the nutritional value of veggies.
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