Book Name: Biochemistry: A Short Course, 2nd Edition
Author: John L. Tymoczko, Jeremy M. Berg, Lubert Stryer
Publisher: Macmillan Education (W. H. Freeman)
ISBN: 1429283602, 9781429283601
Year: c2013
Pages: 862
Language: English
File size: c2013
File format: PDF
– Totally Updated Coverage of Recent Developments
– Expanded Coverage of Sustainable Techniques (Techniques in Protein Biochemistry, Immunological and Recombinant DNA Techniques)
– Metabolism in Context: Diet and Obesity
– Biochemistry in Context (Clinical Insights, Biological Insights, Nutrition Cases, Vitamin and Coenyzme Appendix)
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